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From traditional moules mariniere steamed in white wine with garlic, cream and parsley – to Thai, Arriabatta, Bacon, Spanish versions and more. The Dutch version comes infused with celery, carrots, curry and cider (wow!). And to follow your delicious seafood dish, why not try some poffertjes. These are traditional Dutch pancakes served with sweet toppings, finished with soft sugar and butter.

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